Pastry

A classic French croissant with golden, shatteringly flaky layers and a rich, buttery interior.

A buttery, flaky croissant filled with rich dark chocolate and almond cream, topped with toasted almonds.

A classic, chewy cookie loaded with generous amounts of semi-sweet chocolate chips.

A moist, dense banana pound cake made with ripe bananas and a hint of vanilla.

A delicate, buttery cookie studded with roasted pistachios and a hint of almond.

A light, flaky croissant wrapped around a generous filling of rich dark chocolate.

A spiral pastry of laminated dough filled with pastry cream and plump raisins, lightly glazed.

A golden, flaky croissant filled with rich almond cream and topped with toasted sliced almonds.

A moist, spiced carrot cake with warm cinnamon notes and topped with walnuts.

A soft, pillowy bun swirled with cinnamon sugar and drizzled with a sweet vanilla glaze.

A tender, bakery-style muffin bursting with juicy blueberries and a golden sugar-crumbled top.